This dish is part of our rotating weekly menu. It's not available every week – but dishes exactly like this await you in the Tom Tasty subscription.
Wildschweinpfeffer mit Laugenknödel
- Cancel, pause & adjust anytime – no minimum term.
- Fresh by post every Wednesday – chilled, straight to your door.
- You pick your dishes yourself every week.
Your plan, tailored to you
No rigid package, no commitment. You steer everything – we take care of the cooking and delivery.
Choose your menu
Put together whatever you fancy from the weekly menu.
Editable until Friday 11:00Delivered Wednesday
Your box arrives chilled by post – freshly pre-cooked, right to your home.
Every WednesdayReheat
Pop it in, warm it up, enjoy. No cooking, no dishes.
3 minutesStay flexible
Not feeling it this week? Skip or pause with one click – anytime.
Skip / PauseFull transparency, nothing hidden
Nutrition facts
| Energie | 2'684 kJ / 641 kcal ; 537 kJ / 128 kcal Eiweiss: 38.4 g / 7.7 g |
| Fett | 28.1 g / 5.6 g |
| Kohlenhydrate | 45.3 g / 9.1 g |
| Zucker | 13.7 g / 2.7 g |
| Gesättigte Fettsäuren | 9.0 g / 1.8g |
Ingredients
Wildschwein Ragout, Romanesco, Laugenbrötchen, Champignon, VollMilch, Zwiebeln, Traubensaft, Kalbsfond (Kalbsknochen, Wasser, Rotwein (SCHWEFELDIOXID, SULFITE), Kalbsfüsse, KnollenSELLERIE, Lauch, Randen, Rüebli, Tomatenpüree, Rapsöl, Speisesalz, Steinpilze) Freiland VollEI (CH), Speck, Glucosesirup, Peterli, Maisstärke, Wacholderbeeren, Zimt, Sternanis, Piment, Pfeffer, Lorbeerblätter, Thymian, Kardamom-Schoten, Muskatnuss * alle landwirtschatflichen Zutaten aus biologischem Anbau
Contains Eier, Milch, Sulfite, Gluten, Schwefeldioxid, Sellerie, Senf. May contain traces of other allergens.
