How it tastes
Dark red wine sauce with juniper and cinnamon, tender game, savoury bacon in the dumpling, nutty romanesco.
The wild boar simmers in red wine, juniper and star anise until it falls apart all by itself. Next to it, pretzel dumplings with bacon and parsley soak up the dark sauce, and romanesco cheekily holds its ground.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Dark red wine sauce with juniper and cinnamon, tender game, savoury bacon in the dumpling, nutty romanesco.
For anyone who wants hunting season on a Sunday, without doing the braising.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
810kcal
per portion (550 g) · 3389 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3389 kJ810 kcal | 616 kJ147 kcal |
| Fat | 31.4 g | 5.7 g |
| of which saturates | 8.6 g | 1.6 g |
| Carbohydrates | 69.0 g | 12.5 g |
| of which sugars | 17.1 g | 3.1 g |
| Fibre | 7.6 g | 1.4 g |
| Protein | 54.5 g | 9.9 g |
| Salt | 5.0 g | 0.9 g |
Wildschwein Ragout 33 %, Romanesco 20 %, Laugenbrötchen 15 % (WEIZENMEHL, Wasser, ROGGENMEHL, Sonnenblumenöl, Hefe, Salz jodiert, Zucker, GERSTENMALZMEHL, WEIZENMALZMEHL, WEIZENPROTEIN), Zwiebeln, VOLLMILCH, Champignon braun Schnitze 8 %, Kalbsfond (Wasser, Kalbsknochen, Rotwein (enthält SULFITE), Wurzelgemüse (Karotten,Zwiebel, Lauch, SELLERIE) Salz, Pfeffer, Lorbeer, Wacholder), ROTWEIN (SCHWEFELDIOXID), Traubensaft, Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), Rapsöl, Frühstücksspeck Freiland (CH), Peterli Ital., Aceto Balsamico rosso (Weinessig, konzentrierter Traubenmost, Farbstoff (Zuckerkulör), Antioxidationsmittel (SCHWEFELDIOXID).), Tomatenpüree (Tomaten, Salz), Salz, Pfeffer, Muskatnuss, Maisstärke, Salz, Zimt, Wacholderbeeren, Pfeffer, Sternanis, Piment, Thymian getrocknet, Kardamom-Schoten, Lorbeerblätter.
Contains Eggs, Gluten, Milk, Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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