This dish is part of our rotating weekly menu. It's not available every week – but dishes exactly like this await you in the Tom Tasty subscription.
Marinated chicken leg steak with lemons
served with rosemary potatoes, broccoli and quark dip with lemon juice and basil
- Cancel, pause & adjust anytime – no minimum term.
- Fresh by post every Wednesday – chilled, straight to your door.
- You pick your dishes yourself every week.
Your plan, tailored to you
No rigid package, no commitment. You steer everything – we take care of the cooking and delivery.
Choose your menu
Put together whatever you fancy from the weekly menu.
Editable until Friday 11:00Delivered Wednesday
Your box arrives chilled by post – freshly pre-cooked, right to your home.
Every WednesdayReheat
Pop it in, warm it up, enjoy. No cooking, no dishes.
3 minutesStay flexible
Not feeling it this week? Skip or pause with one click – anytime.
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Nutrition facts
| Energie | 2368 kJ, 566 kcal / 526 kJ, 126 kcal Eiweiss: 38.7 g / 8.6 g Fett: 23.8 g / 5.3 g Kohlenhydrate: 44.0 g / 9.8 g Zucker: 9.4 g / 2.1 g Gesättigte Fettsäuren: 4.9 g / 1.1 g |
Ingredients
Kartoffeln, Brokkoli, Alpstein Poulet Oberschenkel- Steak CH, Zitronen, Rapsöl, Zwiebeln, Magerquark (Pasteurisierte MAGERMILCH (CH), Weisswein (SCHWEFELDIOXID), Basilikum, Rosmarin, Thymian, Speisesalz, Knoblauch, Pfeffer
