1 2

How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Klicke hier um das Gericht zu bewerten.

Dein Feedback hilft uns besser zu werden.

Weekly Dish

Zoodles with cherry tomatoes

Zoodles with cherry tomatoes

Zucchini green and yellow with tomatoes, olives, cream cheese and Sbrinz

Portion size 420 g

Nutritional information per portion / 100g
  • Calories: 2361 kJ, 564 kcal / 562 kJ, 134 kcal
  • Carbohydrates: 26.1 g / 6.2 g
  • Fat: 43.6 g / 10.4 g
  • Protein: 24.4 g / 5.8 g
Ingredients:
Zucchini green and yellow, carrots, cherry tomatoes, onions, tomatoes, cream cheese (MILK, RAW CHEESE, MILK PROTEIN, salt, stabilizer: locust bean gum, lactic acid cultures, microbial rennet), Sbrinz AOP (Swiss extra hard cheese made from raw MILK) olive oil, black olives (black olives, water, salt, stabilizer: ferrous gluconate. ), pumpkin seeds, green olives rondelles (green olives, water, salt, acidifier: citric acid, lactic acid and ascorbic acid), table salt, basil, garlic, sugar, ground chillies, pepper
View full details