How it tastes
Wild garlic, creamy rice, salty Sbrinz and mountain cheese, sweet cherry tomatoes and a splash of white wine.
Wild garlic risotto with spinach
Wild garlic grows at the forest's edge in spring, and that wild, garlicky scent is stirred right into creamy risotto rice. Spinach, mascarpone, Bündner mountain cheese and Sbrinz join in, with cherry tomatoes glowing through the green.
- kcal
- 551
- Protein
- 24.6 g
- Carbs
- 59.0 g
- Fat
- 21.7 g
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
That first spring day when everything tastes of forest and fresh green.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
551kcal
Nutrition facts
per portion (440 g) · 2305 kJ
Energy from
- Protein 19 %
- Carbohydrates 44 %
- Fat 37 %
Share of daily intake
- Protein24.6 g49 %
- Carbohydrates59.0 g23 %
- of which sugars4.6 g5 %
- Fat21.7 g31 %
- of which saturates10.4 g52 %
- Salt5.2 g87 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2307 kJ551 kcal | 524 kJ125 kcal |
| Fat | 21.7 g | 4.9 g |
| of which saturates | 10.4 g | 2.4 g |
| Carbohydrates | 59.0 g | 13.4 g |
| of which sugars | 4.6 g | 1.1 g |
| Fibre | 3.3 g | 0.7 g |
| Protein | 24.6 g | 5.6 g |
| Salt | 5.2 g | 1.2 g |
Ingredients
- Water
- Cherry vine tomatoes (CH)
- Risotto rice
- Leaf spinach
- Graubünden full-fat mountain cheese
- White wine
- Wild garlic
- Sbrinz
- Mascarpone
- Onions
- Vegetable stock
- Extra virgin olive oil
- Rapeseed oil
- Rice flour
- Salt, pepper
- Salt
Full declaration
Water, cherry vine tomatoes (CH) 18 %, risotto rice, leaf spinach (frozen), Graubünden full-fat mountain cheese (MILK (CH), salt, cultures, rennet from the mountain region), white wine (fermented grape juice, SULPHITES), wild garlic 5 %, Sbrinz (MILK, salt), mascarpone (CREAM, MILK PROTEIN, salt, naturally fermented lactic acid), onions, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), extra virgin olive oil, rapeseed oil, rice flour, salt, pepper, salt.
Translated – the German declaration is legally binding.
Show German declaration
Wasser, Tomaten Cherry Strauch (CH) 18 %, Risottoreis, Blattspinat (tiefgefroren), Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Weisswein (Vergorener Traubensaft, SULFITE), Bärlauch 5 %, Sbrinz (MILCH, Salz), Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Zwiebeln, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Olivenöl extra vergine, Rapsöl, Reismehl, Salz, Pfeffer, Salz.
Allergens
Contains Milk, Sulphites. May contain traces of other allergens.
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4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
Frosty X. ·
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- Change your order until Friday 11 am
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