How it tastes
Creamy sauce, tender chicken, sweet peppers and the sharp little bite of pickled gherkins.
Alpstein Poulet-Geschnetzeltes mit Peperoni, Essiggurken und Spätzli
Stroganoff the way it should be: tender Alpstein chicken in a creamy sauce, with peppers and pickled gherkins cutting in cheekily. The Spätzli soak up everything your spoon would otherwise chase around the plate.
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Creamy sauce, tender chicken, sweet peppers and the sharp little bite of pickled gherkins.
For anyone missing Grandma's Geschnetzeltes but not the Spätzli-making.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
We're adding the nutrition facts for this dish.
We're adding the ingredient list for this dish.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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