How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chicken stroganoff with spaetzli
Chicken stroganoff with spaetzli
Sliced chicken with peppers, gherkins and spaetzli
Portion size 460 g
Nutritional information per portion / 100g
- Calories: 1954 kJ, 467 kcal / 425 kJ, 102kcal
- Carbohydrates: 32.8 g / 7.1 g
- Fat: 24.3 g / 5.3 g
- Protein: 28.9 g / 6.3 g
Ingredients:
Sliced chicken CH, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices)), peppers, EGGS, flour (GLUTEN), mushrooms, WHOLE CREAM, onions, red wine ( SULPHUR DIOXIDE), white wine ( SULPHUR DIOXIDE), Cornichons (cornichons, brandy and white wine vinegar, water, sugar, iodized table salt, spice extracts, preservative (potassium sorbate), antioxidant (potassium metabiSULFIT)), table salt, rapeseed oil, paprika, tomato puree (tomatoes, table salt), corn starch, pepper, bay leaf
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