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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Cauliflower Tikka Masala ⚖️

Cauliflower Tikka Masala ⚖️

🌶 with rice and cashews

Portion: 450g

Nutritional values per 100g

  • Energy: 563 kJ / 135 kcal
  • Fat: 5.1 g
  • Saturated fatty acids: 1.5 g
  • Carbohydrates: 17.2 g
  • Sugar: 2.1 g
  • Protein: 4.4 g
  • Salt: 0.8 g

Ingredients

Tomato polpa, water, coconut milk, onions, garlic, rapeseed oil, ginger, garam masala (roasted spices [coriander, fennel, cumin, black pepper], cardamom, cinnamon, cumin, caraway, nutmeg, lovage, onion powder, ginger, anise, chili), vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, turmeric, cumin, cauliflower, jasmine rice, chickpeas, cayenne chili, cashews (CASHEW NUTS), pepper

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