How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Cauliflower Tikka Masala ⚖️
Cauliflower Tikka Masala ⚖️
🌶 with rice and cashews
Portion: 450g
Nutritional values per 100g
- Energy: 563 kJ / 135 kcal
- Fat: 5.1 g
- Saturated fatty acids: 1.5 g
- Carbohydrates: 17.2 g
- Sugar: 2.1 g
- Protein: 4.4 g
- Salt: 0.8 g
Ingredients
Tomato polpa, water, coconut milk, onions, garlic, rapeseed oil, ginger, garam masala (roasted spices [coriander, fennel, cumin, black pepper], cardamom, cinnamon, cumin, caraway, nutmeg, lovage, onion powder, ginger, anise, chili), vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), table salt, turmeric, cumin, cauliflower, jasmine rice, chickpeas, cayenne chili, cashews (CASHEW NUTS), pepper
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