How it tastes
Mellow red wine, smoky bacon, sweet carrots and parsnips, thyme and bay in dark veal stock.
In Burgundy, beef simmers in red wine until it gives way under the fork — that is exactly what we did here. Plus bacon, mushrooms and root vegetables soaking up the dark stock, and potatoes that carry it all.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Mellow red wine, smoky bacon, sweet carrots and parsnips, thyme and bay in dark veal stock.
A Sunday table with guests who stay until the sauce is wiped up.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
508kcal
per portion (450 g) · 2125 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2126 kJ508 kcal | 472 kJ113 kcal |
| Fat | 19.4 g | 4.3 g |
| of which saturates | 7.6 g | 1.7 g |
| Carbohydrates | 36.4 g | 8.1 g |
| of which sugars | 10.0 g | 2.2 g |
| Fibre | 7.6 g | 1.7 g |
| Protein | 38.8 g | 8.6 g |
| Salt | 4.6 g | 1.0 g |
Rindfleisch (CH) Gulasch, Kartoffeln 29 %, Rüebli, Pfälzer, Pastinaken, Champignon braun Schnitze, ROTWEIN (SCHWEFELDIOXID), Kalbsfond (Wasser, Kalbsknochen, Rotwein (enthält SULFITE), Wurzelgemüse (Karotten,Zwiebel, Lauch, SELLERIE) Salz, Pfeffer, Lorbeer, Wacholder), VOLLMILCH, Zwiebeln, Frühstücksspeck Freiland (CH), BUTTER, Olivenöl extra vergine, Salz, Tomatenpüree (Tomaten, Salz), Rapsöl, Maisstärke, Salz, Pfeffer, Rosmarin, Pfeffer, Thymian getrocknet, Muskatblüte, Lorbeerblätter.
Contains Milk, Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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