How it tastes
Nutty buckwheat, bold mountain cheese, sweet Rüebli, with butter, sage and a whisper of mace.
Pizokel the way Graubünden serves them: small dumplings of white flour and buckwheat, tumbled together with savoy cabbage, Rüebli, chard and potato cubes. Bündner mountain cheese pulls strings, butter and sage settle on top.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Nutty buckwheat, bold mountain cheese, sweet Rüebli, with butter, sage and a whisper of mace.
For everyone who misses mountain air and comes back hungry from sledging.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
602kcal
per portion (420 g) · 2519 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2519 kJ602 kcal | 600 kJ143 kcal |
| Fat | 21.3 g | 5.1 g |
| of which saturates | 8.0 g | 1.9 g |
| Carbohydrates | 69.2 g | 16.5 g |
| of which sugars | 10.7 g | 2.6 g |
| Fibre | 8.8 g | 2.1 g |
| Protein | 28.6 g | 6.8 g |
| Salt | 5.5 g | 1.3 g |
Rüebli paysanne, Wirz paysanne, Charlotte Kartoffelwürfel, Mangold (Blattmangold), Zwiebeln, Bündner Bergkäse Fett 10 % (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), WEISSMEHL (GLUTEN), VOLLMILCH, Buchweizenmehl (Buchweizen 100 %; kann Spuren von WEIZEN, DINKEL, KAMUT, ROGGEN, GERSTE, HAFER und SOJA enthalten), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), Salbei, Rapsöl, Salz, Pfeffer, BUTTER, Knoblauch, Salz, Muskatblüte.
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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