1 2

How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Klicke hier um das Gericht zu bewerten.

Dein Feedback hilft uns besser zu werden.

Tom Tasty AG

Grisons pizokel with vegetables

Grisons pizokel with vegetables

with sage and cheese

 Portion size 460 g

Nutritional information per serving / 100 g

  • Energy: 6089kJ / 1445 kcal ; 1282 kJ / 306 kcal
  • Protein: 32.9 g / 6.9 g
  • Fat: 109 g / 23.1 g
  • Carbohydrates: 86.4 g / 18.12 g
  • Sugar: 18.1 g / 3.8 g
  • Saturated fatty acids: 36.1 g / 7.6 g

Ingredients

Buckwheat flour (GLUTEN), cow's milk (MILK), white flour (GLUTEN), eggs (EGGS), butter (MILK), diced potatoes, Swiss chard, carrots, savoy cabbage, red onions, onions, Gruyère AOP Alpage, mature (RAW MILK), sage, rapeseed oil, garlic, corn starch, table salt, paprika, mace, salt, pepper

View full details