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How to heat up?

Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Grisons Pizokel with Vegetables 🔥

Grisons Pizokel with Vegetables 🔥

Portion: 410g

Nutritional values per 100g

  • Energy: 508 kJ / 121 kcal
  • Fat: 5.1 g
  • Saturated fatty acids: 1.7 g
  • Carbohydrates: 12.0 g
  • Sugar: 2.8 g
  • Protein: 6.6 g
  • Salt: 1.0 g

Ingredients

Carrots, savoy cabbage, potatoes, chard, onions, white flour (GLUTEN), MILK, mountain cheese (MILK, 1/4 fat), buckwheat flour, WHOLE EGG (CH), sage, rapeseed oil, salt, pepper, butter (MILK), garlic, mace

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