How to heat up?
How to heat up?
Remove the transparent bowls for reheating. Pour the contents of the bowls onto the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Coq au vin with Polenta 🔥
Coq au vin with Polenta 🔥
Chicken leg ragout cooked in red wine with mushrooms, Root vegetables and bramata polenta
Portion: 430g
Nutritional information per 100g
- Energy: 624 kJ / 149 kcal
- Fat: 7.0 g
- Saturated fatty acids: 2.3 g
- Carbohydrates: 9.7 g
- Sugar: 2.6 g
- Protein: 10.9 g
Ingredients
Chicken (CH), MILK, Water, Veal Stock (CELERY), Red Wine (SULFUR DIOXIDE, SULFITES), Polenta (Cornmeal), Parsnips, BACON (Pork, Preservative: Sodium Nitrite, GLUTEN, EGG, SOY, MILK, CELERY, MUSTARD, SULFUR DIOXIDE, SULFITES), Carrots, CELERY, Onions, Mushrooms, GRANA PADANO (MILK, EGG), Tomatoes, Vegetable Broth, Rosemary, Cornstarch, Pepper, Rapeseed Oil, Macerate, Bay Leaf, Salt
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