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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Prawn Saganaki 🔥

Prawn Saganaki 🔥

with herbs bulgur

Portion: 410g

Nutritional information per 100g

  • Energy: 590 kJ / 141 kcal
  • Fat: 5.6 g
  • Saturated fatty acids: 1.6 g
  • Carbohydrates: 14.8 g
  • Sugar: 2.6 g
  • Protein: 7.6 g

Ingredients

Black Tiger Prawns (VN) (CRUSTACEANS), Bulgur (DURUM WHEAT SEMOLINA, GLUTEN), Water, Tomatoes (CH), Pepperoni, FETA (MILK), White Wine (SULFUR DIOXIDE, SULFITES), Onions, Olive Oil*, Parsley, Rapeseed Oil, Garlic, Mint, Salt, Coriander, Chilies, Oregano, Paprika, Curry (Turmeric, Coriander, Ginger, Onion, Pepper, Parsnips, Cumin, Nutmeg, Fenugreek Seeds, Paprika, Allspice, Thyme), Lemon Zest

*from organic farming

Note: This dish is new to our menu, so we are temporarily using an AI-generated image to give you a visual impression. Please be aware that the actual dish may differ slightly. Thank you for your understanding.

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