How it tastes
Creamy rice, hearty kale, savoury mountain cheese, deep mushroom aroma and sunflower seeds with bite.
mit gebratenen Pilzen und Sbrinz
Kale goes finely into the risotto rice, which turns creamy with white wine and vegetable bouillon, then mascarpone rounds it off. On top: four kinds of pan-fried mushrooms, horn of plenty, mountain cheese and toasted sunflower seeds.
per portion (400 g)
CHF 18.00 per portion
20% off your first order

Creamy rice, hearty kale, savoury mountain cheese, deep mushroom aroma and sunflower seeds with bite.
For a Sunday when you want to stir nothing and taste everything.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
559kcal
per portion (400 g) · 2339 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2337 kJ559 kcal | 584 kJ140 kcal |
| Fat | 24.6 g | 6.2 g |
| of which saturates | 5.9 g | 1.5 g |
| Carbohydrates | 65.7 g | 16.4 g |
| of which sugars | 5.5 g | 1.4 g |
| Fibre | 8.9 g | 2.2 g |
| Protein | 18.2 g | 4.6 g |
| Salt | 4.3 g | 1.1 g |
Wasser, Federkohl 19 %, Risottoreis, Zwiebeln, AUSTERNPILZE, Shiitake Schnitze, Champignon braun, Kräuterseitling, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Weisswein (Vergorener Traubensaft, SULFITE), Olivenöl extra vergine, Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Rapsöl, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Grana Padano (MILCH, Salz, Lab, Lysozym (EI)), Peterli Ital., Basilikum, Herbsttrompeten, getrocknet, Salz, Pfeffer, Knoblauch, Sonnenblumenkerne, Reismehl.
Contains Eggs, Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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