How it tastes
Salty soy sauce, a hint of honey, garlic and mountain herbs, with lemon and paprika lingering.
Catfish from Rafz, thinly sliced and slowly dried until it pulls chewy and tender between your teeth. Honey, garlic and a bundle of thyme, rosemary and oregano settle like an alpine meadow over the savoury, salty fish.
per portion (25 g)
CHF 4.60 per portion
20% off your first order

Salty soy sauce, a hint of honey, garlic and mountain herbs, with lemon and paprika lingering.
For anyone who wants something to nibble while hiking or on the train.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
71kcal
per portion (25 g) · 297 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 297 kJ71 kcal | 1188 kJ284 kcal |
| Fat | 0.8 g | 3.0 g |
| of which saturates | 0.2 g | 0.7 g |
| Carbohydrates | 1.8 g | 7.3 g |
| of which sugars | 1.7 g | 6.8 g |
| Fibre | 0.8 g | 3.0 g |
| Protein | 13.3 g | 53.3 g |
| Salt | 0.7 g | 3.0 g |
WELSFILET (FISCH), SOJASAUCE, Honig, Knoblauch, Thymian, Zitronensaft, Zwiebelpulver, Oregano, Rosmarin, Paprikapulver, Pfeffer.
Contains Fish, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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