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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Yellow cauliflower curry with tofu, basmati rice

Yellow cauliflower curry with tofu, basmati rice

with smoked tofu, peppers, yellow Thai curry sauce and sesame seeds

Portion size 460 g

Nutritional information per serving / 100 g

  • Energy: 2754 kJ, 658 kcal / 599 kJ, 143 kcal
  • Protein: 22.0 g / 4.8 g
  • Fat: 29.5 g / 6.4 g
  • Carbohydrates: 75.0 g / 16.3 g
  • Sugar: 5.9 g / 1.3 g
  • Saturated fatty acids: 13.8 g / 3.0 g

Ingredients

Jasmine rice cooked (jasmine rice, water, salt), cauliflower, smoked tofu (water, SOYBEANS (EU, CH), coconut milk (coconut extract 60%, water), peppers, vegetable stock (water, sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), rapeseed oil, Thai curry paste yellow (water, cane sugar, dried red chilies, shallots, garlic, table salt, lemongrass, turmeric, kaffir lime peel, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaf, galangal, cloves), galangal, curry powder (MUSTARD SEEDS, turmeric, coriander seeds, fenugreek, WHEAT FLOUR, table salt, chilies, fennel, cumin, black pepper), acidifier: citric acid), lemongrass, onions, tomato puree (tomatoes, table salt), SESAME OIL, corn starch, soy sauce (water, SOYBEANS, table salt, alcohol), ginger, lime juice, raw cane sugar, SESAME, kaffir lime leaves, spices

 

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