Cauliflower, smoked tofu (SOYBEANS), jasmine rice, coconut milk, bell peppers, curry paste (chili, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander, nutmeg, cinnamon), onions, corn starch, rapeseed oil, tomato puree, soy sauce (SOY), salt, ginger, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, salt, sugar, parsley, olive oil, spices), lemongrass puree (ginger, rapeseed oil, sugar, lemongrass, salt, citric acid, potassium sorbate, lime leaves, turmeric), SESAME oil, lime juice, cane sugar, SESAME, kaffir lime leaves, turmeric
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How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Yellow Cauliflower Curry ⚖️
Yellow Cauliflower Curry ⚖️
with smoked tofu, bell peppers, yellow Thai curry sauce and jasmine rice
Portion: 450g
Nutritional values per 100g
-
Energy: 553 kJ / 132 kcal
- Fat: 5.3 g
- Saturated fatty acids: 2.5 g
- Carbohydrates: 15.6 g
- Sugar: 1.7 g
- Protein: 5.0 g
- Salt: 0.8 g
Ingredients
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