How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Yellow Cauliflower Curry 💪
Yellow Cauliflower Curry 💪
with smoked tofu, peppers, yellow Thai curry sauce and jasmine rice
Portion: 540g
Nutritional values per 100g
- Energy: 583 kJ / 139 kcal
- Fat: 5.4 g
- Saturated fatty acids: 2.4 g
- Carbohydrates: 16.0 g
- Sugar: 1.6 g
- Protein: 6.0 g
- Salt: 0.8 g
Ingredients
Smoked tofu (SOYBEANS), cauliflower, jasmine rice, coconut milk, chili peppers, curry paste (chili, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander, nutmeg, cinnamon), onions, tomato paste, soy sauce (SOY), corn starch, rapeseed oil, SESAME oil, salt, ginger, vegetable broth (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, salt, sugar, parsley, olive oil, spices), lemongrass paste (ginger, rapeseed oil, sugar, lemongrass, salt, citric acid, potassium sorbate, lime leaves, turmeric), lime juice, cane sugar, SESAME, kaffir lime leaves, turmeric
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