How it tastes
Smoky from paprika and tofu, spicy with Cajun, plus sweet peppers and mellow tomato.
Gekochter Langkornreis mit Gemüse und Cajun-Gewürz
Straight from New Orleans into your kitchen: long grain rice soaks up pelati, Cajun spice and smoked paprika, with peppers, courgette and kidney beans throughout. Smoked tofu brings the smoky turn, celery the crunch.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Smoky from paprika and tofu, spicy with Cajun, plus sweet peppers and mellow tomato.
For anyone craving Southern cooking and a proper hit of spice.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
614kcal
per portion (550 g) · 2569 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2567 kJ614 kcal | 467 kJ112 kcal |
| Fat | 14.8 g | 2.7 g |
| of which saturates | 2.2 g | 0.4 g |
| Carbohydrates | 83.7 g | 15.2 g |
| of which sugars | 12.1 g | 2.2 g |
| Fibre | 16.4 g | 3.0 g |
| Protein | 28.1 g | 5.1 g |
| Salt | 6.3 g | 1.2 g |
Wasser, Tofu geräuchert (Wasser, Bio Knospe SOJABOHNEN aus der Schweiz 31%, Meersalz, Sojasauce (Wasser, SOJA, Salz, WEIZEN), Sonnenblumenöl kaltgepresst, Apfelessig, Nigari.), Vollreis 13 %, Peperoni, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Zucchetti, STANGENSELLERIE, Red Kidney Bohnen, Zwiebeln, Tomatenpüree (Tomaten, Salz), Peterli Ital., Knoblauch, Olivenöl extra vergine, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Rapsöl, Salz, Pfeffer, Paprika geräuchert, Maisstärke.
Contains Gluten, Celery, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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