How it tastes
Warm cinnamon, flowery cardamom, a whisper of clove – and the nutty basmati underneath it all.
Basmati rice that soaks up cinnamon, cloves and cardamom in rapeseed oil until every single grain carries the scent. Saffron lays a golden shimmer over it and turns a simple side into the quiet star of your plate.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Warm cinnamon, flowery cardamom, a whisper of clove – and the nutty basmati underneath it all.
For anyone who wants more than a plain side next to curry or stew.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
825kcal
per portion (450 g) · 3452 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3452 kJ825 kcal | 767 kJ183 kcal |
| Fat | 3.3 g | 0.7 g |
| of which saturates | 0.6 g | 0.1 g |
| Carbohydrates | 169.8 g | 37.7 g |
| of which sugars | 2.1 g | 0.5 g |
| Fibre | 2.0 g | 0.4 g |
| Protein | 22.7 g | 5.0 g |
| Salt | 5.5 g | 1.2 g |
Wasser, Basmatireis, Salz, Rapsöl, Zimt, Gewürznelken, Kardamom, Safran.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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