How it tastes
Ginger heat, salty oyster sauce, a sweet honey shimmer, crunchy vegetables and tender chicken on fragrant rice.
In the wok, tender Alpstein chicken meets fresh ginger, garlic and chilli, joined by peppers, carrots, Chinese cabbage and bamboo shoots that still have bite. Oyster sauce, soy sauce and a touch of blossom honey glaze the jasmine rice.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Ginger heat, salty oyster sauce, a sweet honey shimmer, crunchy vegetables and tender chicken on fragrant rice.
When a craving for wok street food hits you midweek
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
838kcal
per portion (550 g) · 3506 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3507 kJ838 kcal | 638 kJ152 kcal |
| Fat | 19.7 g | 3.6 g |
| of which saturates | 3.5 g | 0.6 g |
| Carbohydrates | 126.6 g | 23.0 g |
| of which sugars | 16.3 g | 3.0 g |
| Fibre | 5.3 g | 1.0 g |
| Protein | 38.1 g | 6.9 g |
| Salt | 8.2 g | 1.5 g |
Wasser, Alpstein Poulet Schenkelragout (CH), Jasminreis, Peperoni, Rüebli, Zwiebeln, Chinakohl, Bambussprossen, Austernsauce (Austernextrakt (MOLLUSKEN) (45%), Wasser (20%), Zucker (15%), Salz (15%), Maisstärke (5%)), SOJASAUCE, Frühlingszwiebeln, Ingwer, Rapsöl, Peperoncini, Knoblauch, SESAMÖL, Maisstärke, Salz, Pfeffer, Blütenhonig, Zucker, Reisessig Bidon, Salz.
Contains Sesame, Soy, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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