How it tastes
Warmly spiced pork, crisp potatoes, sweet onions, plus yoghurt with cucumber, dill and lemon.
Free-range pork gyros
with fried potatoes, onions and tzatziki
Free-range pork from Thurgau meets a Greek taverna: spiced with paprika, cumin and thyme, with pan-fried potatoes and onions alongside. Then cool tzatziki of Greek yoghurt, cucumber and dill lays itself freshly over the warm spice.
- kcal
- 693
- Protein
- 47.4 g
- Carbs
- 66.8 g
- Fat
- 23.7 g
per portion (540 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who wants holiday mood on a plate instead of at the airport.
Recipe Cook it yourself
- Prep approx. 30 min
- Bake approx. 30 min
- Total approx. 60 min
Juicy strips of free-range pork with paprika, cumin and braised onions, served with crispy rosemary potatoes and a fresh dill tzatziki. A Greek taverna at home, no rotisserie spit required.
Method
Rosemary potatoes
Preheat the oven to 220 °C. Toss the potatoes with all the other ingredients and spread out on a baking tray lined with baking paper. Bake in the middle of the oven for approx. 30 mins, turning once after approx. 15 mins, until golden brown and crispy.
Tzatziki
Mix the cucumber with the salt and leave to stand in a sieve for approx. 10 mins, then squeeze out well. Stir the yoghurt with the garlic powder, lemon juice, olive oil and dill, then fold in the cucumber. Season with salt and pepper and chill until ready to serve.
Meat
Season the meat with paprika, salt and pepper and dust with cornflour. Heat the oil in a large frying pan over a high heat. Sear the meat in batches for approx. 2 mins, then remove.
Onions
Heat the oil in the same pan. Sweat the onions for approx. 5 mins until soft and lightly browned. Add the tomato purée, paprika, cumin and thyme and toast for approx. 1 min. Pour in the water and stock powder and simmer for approx. 2 mins. Return the meat to the pan and bring briefly to the boil. Season with salt and pepper and stir in the parsley.
To serve
Arrange the gyros on plates with the rosemary potatoes and serve with the tzatziki.
- Tip:
- Sear the meat in two batches so that it browns nicely and doesn't release water.
- Variation:
- Make the tzatziki with a freshly crushed garlic clove instead of garlic powder for a stronger flavour.
- Goes well with:
- A tomato and cucumber salad with feta and red onions.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
693kcal
Nutrition facts
per portion (540 g) · 2900 kJ
Energy from
- Protein 28 %
- Carbohydrates 40 %
- Fat 32 %
Share of daily intake
- Protein47.4 g95 %
- Carbohydrates66.8 g26 %
- of which sugars10.7 g12 %
- Fat23.7 g34 %
- of which saturates6.0 g30 %
- Salt6.8 g113 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2898 kJ693 kcal | 537 kJ128 kcal |
| Fat | 23.7 g | 4.4 g |
| of which saturates | 6.0 g | 1.1 g |
| Carbohydrates | 66.8 g | 12.4 g |
| of which sugars | 10.7 g | 2.0 g |
| Fibre | 10.1 g | 1.9 g |
| Protein | 47.4 g | 8.8 g |
| Salt | 6.8 g | 1.3 g |
Ingredients
- Potatoes
- Sliced pork CH Thurgau free-range
- Onion
- Greek yoghurt
- Cucumbers
- Water
- Rapeseed oil
- Salt, pepper
- Maize starch
- Rosemary
- Tomato purée
- Italian parsley
- Lemon juice
- Paprika
- Cajun
- Vegetable stock
- Cumin
- Extra virgin olive oil
- Dried thyme
- Dill
- Salt
- Smoked paprika
- Garlic granules
Full declaration
Potatoes, sliced pork CH Thurgau free-range 33 %, onion, GREEK YOGHURT (MILK), cucumbers, water, rapeseed oil, salt, pepper, maize starch, rosemary, tomato purée (tomatoes, salt), Italian parsley, lemon juice, paprika, Cajun (natural crystal salt, paprika, garlic, coriander, chilli, cumin, allspice, paprika granules, pepper, oregano, maltodextrin, cardamom, smoked salt (salt, smoke), thyme, flavouring, ginger, fennel.), vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), cumin, extra virgin olive oil, dried thyme, dill, salt, smoked paprika, garlic granules.
Translated – the German declaration is legally binding.
Show German declaration
Kartoffeln, Schweins Geschnetzeltes CH Thurgauer Freiland 33 %, Zwiebel, JOGHURT GRIECHISCH (MILCH), Gurken, Wasser, Rapsöl, Salz, Pfeffer, Maisstärke, Rosmarin, Tomatenpüree (Tomaten, Salz), Peterli Ital., Zitronensaft, Paprika, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Kreuzkümmel, Olivenöl extra vergine, Thymian getrocknet, Dill, Salz, Paprika geräuchert, Knoblauch Granulat.
Allergens
Contains Milk. May contain traces of other allergens.
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