How to heat up?
How to heat up?
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Jambalaya with Chicken & Shrimp 💪
Jambalaya with Chicken & Shrimp 💪
Louisiana rice dish with chicken, Selva shrimp, smoked sausage, and vegetables
Portion: 540g
Nutritional values per 100g
- Energy: 532 kJ / 127 kcal
- Fat: 5.0 g
- Saturated fatty acids: 1.5 g
- Carbohydrates: 12.5 g
- Sugar: 2.2 g
- Protein: 8.3 g
- Salt: 1.0 g
Ingredients
SELVA Blacktiger (VN), Alpstein chicken thigh ragout, long-grain rice, peeled tomatoes (diced tomatoes, concentrated tomato puree), bell peppers, celery, smoked sausage, onions, tomato puree, spring onions, garlic, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), Italian parsley, Cajun (crystal natural salt, paprika, garlic, coriander, chili, cumin, allspice, paprika granules, pepper, oregano, maltodextrin, cardamom, smoked salt [salt, smoke], thyme, aroma, ginger, fennel), rapeseed oil, olive oil, table salt, pepper
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