How it tastes
Tomato and smoke, curry and turmeric, gentle chipotle heat, tender chicken straight off the bone.
Jollof rice with chicken
Jollof rice is West Africa's big entrance: long grain rice soaking up pelati, tomato puree and smoked paprika until every grain glows red. With Alpstein chicken drummers and chipotle quietly lighting a fire underneath.
- kcal
- 622
- Protein
- 34.9 g
- Carbs
- 45.8 g
- Fat
- 30.9 g
per portion (430 g)
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- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who likes eating with their fingers.
Recipe Cook it yourself
- Prep approx. 35 min
- Bake approx. 40 min
- Total approx. 75 min
A West African classic: long-grain rice cooks in a smoky, spiced pepper and tomato sauce, turning a lovely orange-red. Served with crispy oven-baked chicken drumsticks and pan-fried sweetheart cabbage with peppers.
Method
Chicken
Preheat the oven to 200 °C. Mix the oil with the curry powder, paprika, salt and pepper and rub over the chicken. Place on a baking tray lined with baking paper and bake in the centre of the oven for approx. 40 min., until the meat is cooked through to the bone (core temperature approx. 74 °C).
Sauce
Heat the oil in a small pan. Sweat the onion, garlic and ginger for approx. 2 min. Add the paprika, turmeric, pepper, chipotle and tomato purée and sweat for approx. 2 min. more. Add the tomatoes, season, cover and simmer over a low heat for approx. 20 min., adding a little water if needed. Blend the sauce until smooth.
Jollof rice
Heat the oil in a pan and sweat the onion for approx. 2 min. Add the rice and sweat for approx. 1 min. more. Add the sauce, water, stock and salt and bring to the boil. Cover and cook over a low heat for approx. 18 min., until the liquid has been absorbed. Fluff up the rice with a fork.
Sweetheart cabbage
Heat the oil in a wide frying pan. Stir-fry the cabbage, peppers and onion for approx. 5 min., until the vegetables are lightly browned but still crisp. Season with salt.
To serve
Divide the jollof rice between plates, arrange the vegetables alongside and top each with 2 chicken drumsticks.
- Tip:
- Chipotle in adobo adds smokiness and heat. If you prefer it milder, use just ½ tsp; for more fire, add a little more.
- Variation:
- Use chicken legs with skin instead of drumsticks; the baking time increases by approx. 10 min.
- Goes well with:
- A dollop of yoghurt and fresh coriander.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
622kcal
Nutrition facts
per portion (430 g) · 2602 kJ
Energy from
- Protein 23 %
- Carbohydrates 31 %
- Fat 46 %
Share of daily intake
- Protein34.9 g70 %
- Carbohydrates45.8 g18 %
- of which sugars12.4 g14 %
- Fat30.9 g44 %
- of which saturates6.6 g33 %
- Salt4.3 g72 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2602 kJ622 kcal | 605 kJ145 kcal |
| Fat | 30.9 g | 7.2 g |
| of which saturates | 6.6 g | 1.5 g |
| Carbohydrates | 45.8 g | 10.7 g |
| of which sugars | 12.4 g | 2.9 g |
| Fibre | 6.5 g | 1.5 g |
| Protein | 34.9 g | 8.1 g |
| Salt | 4.3 g | 1.0 g |
Ingredients
- Alpstein chicken drumsticks (CH)
- Water
- Pointed cabbage
- Long-grain rice
- Peppers
- Onions
- Peeled tomatoes
- Diced peppers
- Rapeseed oil
- Tomato purée
- Chipotle in adobo
- Vegetable stock
- Garlic
- Salt
- Salt, pepper
- Ginger
- Smoked paprika
- Pepper
- Madrocas curry
- Turmeric
Full declaration
Alpstein chicken drumsticks (CH), water, pointed cabbage 15 %, long-grain rice, peppers, onions, peeled tomatoes (diced tomatoes, tomato juice, citric acid), diced peppers, rapeseed oil, tomato purée (tomatoes, salt), chipotle in adobo (water, chipotle chillies, vinegar, tomato purée, onions, iodised salt, dried chillies, cane sugar, SOYA OIL and spices.), vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), garlic, salt, salt, pepper, ginger, smoked paprika, pepper, Madrocas curry (turmeric, coriander, ginger, paprika, fenugreek seeds, caraway, onion, nutmeg, galangal, garlic, fennel, allspice, rosemary, cinnamon, chilli, cumin, spices), turmeric.
Translated – the German declaration is legally binding.
Show German declaration
Alpstein Poulet Drummer (CH), Wasser, Spitzkabis 15 %, Langkornreis, Peperoni, Zwiebeln, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Peperoniwürfel, Rapsöl, Tomatenpüree (Tomaten, Salz), Chipotle in Adobo (Wasser, Chipotle-Chilis, Essig, Tomatenpüree, Zwiebeln, jodiertes Salz, getrockneter Chilis, Rohrzucker, SOJAÖL und Gewürze.), Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Knoblauch, Salz, Salz, Pfeffer, Ingwer, Paprika geräuchert, Pfeffer, Curry Madrocas (Curcuma, Koriander, Ingwer, Paprika, Bockshornkleesamen, Kümmel, Zwiebel, Muskatnuss, Galgant, Knoblauch, Fenchel, Piment, Rosmarin, Zimt, Chili, Kreuzkümmel, Gewürze), Curcuma.
Allergens
Contains Soy. May contain traces of other allergens.
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