How it tastes
Fresh mint and coriander, plenty of parsley, soft olive oil and a lemony kick at the end.
Bulgur the way the Orient loves it: fluffy grains, flecked green with parsley, coriander and peppermint. Olive oil and a whisper of lemon peel wake the herbs and make every forkful bright, fresh and hard to stop eating.
per portion (450 g)
CHF 8.00 per portion
20% off your first order

Fresh mint and coriander, plenty of parsley, soft olive oil and a lemony kick at the end.
For everyone who wants something green on the plate while working from home
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
779kcal
per portion (450 g) · 3259 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3259 kJ779 kcal | 724 kJ173 kcal |
| Fat | 25.3 g | 5.6 g |
| of which saturates | 3.2 g | 0.7 g |
| Carbohydrates | 114.8 g | 25.5 g |
| of which sugars | 5.7 g | 1.3 g |
| Fibre | 4.6 g | 1.0 g |
| Protein | 21.6 g | 4.8 g |
| Salt | 3.6 g | 0.8 g |
Wasser, HARTWEIZENGRIESS 36%, Kräuterpaste 4% (Sonnenblumenöl, Koriander, Pfefferminze), Olivenöl, Petersilie, Salz, Zitronenschalen (Zitronenschalen, Zucker, Wasser, natürliches Zitronenaroma, Konservierungsmittel: NATRIUMMETABISULFIT), Gewürze.
Contains Gluten, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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