How it tastes
Sweetish squash, earthy mushrooms, punchy mountain cheese – plus creamy egg, thyme and fresh chives.
Pumpkin and potato frittata
Pumpkin and potato frittata with mushrooms and Graubünden mountain cheese
Hokkaido squash, potato cubes and mushrooms meet inside the egg, baked slowly until everything holds together in golden glory. Bündner mountain cheese pulls savoury threads, chives and parsley add green – pan cooking the way Saturday lunch should be.
- kcal
- 483
- Protein
- 36.1 g
- Carbs
- 26.0 g
- Fat
- 25.7 g
per portion (460 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who prefers brunch served rather than chopped themselves
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
483kcal
Nutrition facts
per portion (460 g) · 2021 kJ
Energy from
- Protein 30 %
- Carbohydrates 22 %
- Fat 48 %
Share of daily intake
- Protein36.1 g72 %
- Carbohydrates26.0 g10 %
- of which sugars9.3 g10 %
- Fat25.7 g37 %
- of which saturates9.9 g49 %
- Salt5.8 g96 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2020 kJ483 kcal | 439 kJ105 kcal |
| Fat | 25.7 g | 5.6 g |
| of which saturates | 9.9 g | 2.1 g |
| Carbohydrates | 26.0 g | 5.7 g |
| of which sugars | 9.3 g | 2.0 g |
| Fibre | 8.0 g | 1.7 g |
| Protein | 36.1 g | 7.8 g |
| Salt | 5.8 g | 1.3 g |
Ingredients
- Pasteurised whole egg
- Hokkaido pumpkin
- Button mushrooms
- Diced Charlotte potatoes
- Onions
- Full-fat Graubünden mountain cheese
- Low-fat quark
- Crème fraîche
- Salt, pepper
- Chives
- Italian parsley
- Rapeseed oil
- Extra virgin olive oil
- Garlic
- Dried thyme
Full declaration
PASTEURISED WHOLE EGG, Hokkaido pumpkin 20 %, button mushrooms 20 %, diced Charlotte potatoes, onions, full-fat Graubünden mountain cheese (MILK (CH), salt, cultures, rennet from the mountain region), LOW-FAT QUARK (MILK), CRÈME FRAÎCHE, salt, pepper, chives, Italian parsley, rapeseed oil, extra virgin olive oil, garlic, dried thyme.
Translated – the German declaration is legally binding.
Show German declaration
VOLLEI PASTEURISIERT, Hokkaido Kürbis 20 %, Champignons 20 %, Charlotte Kartoffelwürfel, Zwiebeln, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), MAGERQUARK (MILCH), CREME FRAICHE, Salz, Pfeffer, Schnittlauch, Peterli Ital., Rapsöl, Olivenöl extra vergine, Knoblauch, Thymian getrocknet.
Allergens
Contains Eggs, Milk. May contain traces of other allergens.
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4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
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Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
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Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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- Change your order until Friday 11 am
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