How it tastes
Creamy, sweetish pumpkin, bold mountain cheese, earthy mushrooms, a hint of sage and crunchy pumpkin seeds.
mit gebratenen Pilzen & Salbei
Pumpkin melts into the risotto rice until everything turns creamy, with Bündner mountain cheese and mascarpone adding depth. On top: pan-fried shiitake, brown mushrooms and king oysters, plus sage and pumpkin seeds that crunch in every spoonful.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Creamy, sweetish pumpkin, bold mountain cheese, earthy mushrooms, a hint of sage and crunchy pumpkin seeds.
For anyone craving something creamy on a Sunday, without any stirring.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
722kcal
per portion (550 g) · 3021 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3019 kJ722 kcal | 549 kJ131 kcal |
| Fat | 29.5 g | 5.4 g |
| of which saturates | 10.8 g | 2.0 g |
| Carbohydrates | 83.1 g | 15.1 g |
| of which sugars | 8.6 g | 1.6 g |
| Fibre | 11.1 g | 2.0 g |
| Protein | 28.3 g | 5.1 g |
| Salt | 6.2 g | 1.1 g |
Wasser, Kürbis röstischnitt 21 %, Risottoreis, Shiitake Schnitze, Champignon braun, Kräuterseitling, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Weisswein (Vergorener Traubensaft, SULFITE), Kürbiskernen 2 %, Zwiebeln, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, Salbei 1 %, Olivenöl extra vergine, Knoblauch, Reismehl, Salz, Pfeffer, Paprika, Curry Madrocas (Curcuma, Koriander, Ingwer, Paprika, Bockshornkleesamen, Kümmel, Zwiebel, Muskatnuss, Galgant, Knoblauch, Fenchel, Piment, Rosmarin, Zimt, Chili, Kreuzkümmel, Gewürze).
Contains Eggs, Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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