How it tastes
Sweetish squash, earthy mushrooms, punchy mountain cheese – plus creamy egg, thyme and fresh chives.
Kürbis Kartoffel Frittata mit Champignons und Bündner Bergkäse
Hokkaido squash, potato cubes and mushrooms meet inside the egg, baked slowly until everything holds together in golden glory. Bündner mountain cheese pulls savoury threads, chives and parsley add green – pan cooking the way Saturday lunch should be.
per portion (460 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweetish squash, earthy mushrooms, punchy mountain cheese – plus creamy egg, thyme and fresh chives.
For everyone who prefers brunch served rather than chopped themselves
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
483kcal
per portion (460 g) · 2021 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2020 kJ483 kcal | 439 kJ105 kcal |
| Fat | 25.7 g | 5.6 g |
| of which saturates | 9.9 g | 2.1 g |
| Carbohydrates | 26.0 g | 5.7 g |
| of which sugars | 9.3 g | 2.0 g |
| Fibre | 8.0 g | 1.7 g |
| Protein | 36.1 g | 7.8 g |
| Salt | 5.8 g | 1.3 g |
VOLLEI PASTEURISIERT, Hokkaido Kürbis 20 %, Champignons 20 %, Charlotte Kartoffelwürfel, Zwiebeln, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), MAGERQUARK (MILCH), CREME FRAICHE, Salz, Pfeffer, Schnittlauch, Peterli Ital., Rapsöl, Olivenöl extra vergine, Knoblauch, Thymian getrocknet.
Contains Eggs, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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