How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Beef Maafe ⚖️
Beef Maafe ⚖️
Senegalese peanut stew with pasture-raised beef and rice
Portion: 430g
Nutritional values per 100g
- Energy: 612 kJ / 146 kcal
- Fat: 5.5 g
- Saturated fatty acids: 0.5 g
- Carbohydrates: 17.2 g
- Sugar: 2.0 g
- Protein: 6.7 g
- Salt: 0.8 g
Ingredients
Water, tomato pulp, peanut butter (PEANUTS), onions, rapeseed oil, tomato puree, sambal oelek (chilli peppers, table salt, acetic acid), fish sauce (FISH), garlic, sugar, coriander seeds, cumin, sliced beef (CH), smoked paprika, table salt, pepper, jasmine rice, aubergines, bell peppers, sweet potatoes, corn starch, coriander, peanuts (PEANUTS), peperoncini, ginger
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