How it tastes
Creamy spinach with ginger and garam masala, mild paneer, plus cinnamon, saffron and a squeeze of lemon.
Northern India on your plate: spinach slowly simmered down with ginger, garlic and garam masala, with cubes of paneer soaking up the creamy sauce. The basmati rice brings cinnamon, saffron and cloves along for extra warmth.
per portion (460 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Creamy spinach with ginger and garam masala, mild paneer, plus cinnamon, saffron and a squeeze of lemon.
For everyone who loves curry but won't roast spices for hours.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
854kcal
per portion (460 g) · 3573 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3573 kJ854 kcal | 777 kJ186 kcal |
| Fat | 35.9 g | 7.8 g |
| of which saturates | 19.7 g | 4.3 g |
| Carbohydrates | 89.2 g | 19.4 g |
| of which sugars | 6.6 g | 1.4 g |
| Fibre | 5.3 g | 1.2 g |
| Protein | 38.7 g | 8.4 g |
| Salt | 7.3 g | 1.6 g |
Wasser, Spinat, Basmatireis, Paneer 17 % (MILCH, Salz, Säuerungsmittel: Citronensäure; mikrobielles Lab.), HALBRAHM (MILCH), Zwiebeln, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Ingwer, Rapsöl, Salz, Maisstärke, Zimt, Curry Madrocas (Curcuma, Koriander, Ingwer, Paprika, Bockshornkleesamen, Kümmel, Zwiebel, Muskatnuss, Galgant, Knoblauch, Fenchel, Piment, Rosmarin, Zimt, Chili, Kreuzkümmel, Gewürze), Knoblauch, Garam Masala (Koriander, Kreuzkümmel, Paprika, Pfeffer, Kardamon, Zimt, Zwiebeln, Knoblauch, Lorbeer, Cayenne Pfeffer), Paprika, Koriander, Curcuma, Kreuzkümmel, Chilis, Gewürznelken, Kardamom, Safran.
Contains Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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