How it tastes
Earthy forest mushrooms, mild cream, nutmeg in the mashed potatoes and green pepper that tickles quietly.
Tender chicken breast meets a creamy sauce full of forest mushrooms: shiitake, king oyster and horn of plenty, simmered in white wine. Alongside, buttery mashed potatoes that soak up every drop of sauce, plus leek with thyme and a hint of lemon peel.
per portion (430 g)
CHF 19.00 per portion
20% off your first order

Earthy forest mushrooms, mild cream, nutmeg in the mashed potatoes and green pepper that tickles quietly.
For everyone who wants a proper Sunday meal without standing at the stove.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
473kcal
per portion (430 g) · 1979 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1979 kJ473 kcal | 460 kJ110 kcal |
| Fat | 25.8 g | 6.0 g |
| of which saturates | 8.6 g | 2.0 g |
| Carbohydrates | 28.8 g | 6.7 g |
| of which sugars | 6.9 g | 1.6 g |
| Fibre | 7.3 g | 1.7 g |
| Protein | 27.5 g | 6.4 g |
| Salt | 3.1 g | 0.7 g |
Kartoffelstock 37% (Kartoffeln [Kartoffeln, Glukosesirup, SULFIT], MILCH, BUTTER, Salz, Muskatnuss), Lauchgemüse (Lauch 84%, Wasser, Rapsöl, Olivenöl, Salz, Zitronenschalen [Zitronenschalen, Zucker, Wasser, natürliches Zitronenaroma, Säuerungsmittel: Citronensäure, Farbstoff: Carotin, Konservierungsmittel: Kaliumsorbat, NATRIUMMETABISULFIT], Thymian, Pfeffer), Pouletbrust (Pouletbrust 93% (CH), Rapsöl, Salz, Pfeffer), PILZRAHMSAUCE 21% (gebratene Pilze [Champignons, AUSTERNSEITLINGE, Shiitake, Kräuterseitlinge, Herbsttrompeten, Sonnenblumenöl], RAHM, Zwiebeln, Wasser, Weisswein [enthält: SULFITE], Petersilie, Salz, Pfeffer in Lake [grüner Pfeffer, Wasser, Salz, Säuerungsmittel: Zitronensäure], Olivenöl, Knoblauch, Gemüsebouillon [Salz, Maisstärke, Zwiebeln, Karotten, Sonnenblumenöl, Gewürze, Kräuter], Maisstärke, Pfeffer).
Contains Milk, Sulphites, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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