How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Risotto alla Puttanesca 💪
Risotto alla Puttanesca 💪
with zucchini and mozzarella
Portion: 510g
Nutritional values per 100g
- Energy: 621 kJ / 148 kcal
- Fat: 7.9 g
- Saturated fatty acids: 3.7 g
- Carbohydrates: 11.6 g
- Sugar: 1.9 g
- Protein: 7.0 g
- Salt: 1.1 g
Ingredients
Zucchini, mozzarella (MILK), risotto rice, pelati (diced tomatoes, tomato paste concentrate), onions, mascarpone, white wine (SULPHUR DIOXIDE, SULPHITES), Bündner mountain cheese, tomato paste, olives (black olives, water, salt, stabilizer: ferrous gluconate), capers, rapeseed oil, Italian parsley, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), garlic, table salt, pepper, thyme, cayenne pepper
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