How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Red Thai Curry with Chicken 💪
Red Thai Curry with Chicken 💪
🌶️ Tender chicken with creamy coconut sauce, vegetables and jasmine rice
Portion: 540g
Nutritional values per 100g
- Energy: 551 kJ / 132 kcal
- Fat: 3.7 g
- Saturated fatty acids: 1.7 g
- Carbohydrates: 16.8 g
- Sugar: 1.4 g
- Protein: 7.0 g
- Salt: 0.7 g
Ingredients
Sliced chicken, jasmine rice, coconut milk, beans, carrots, bell peppers, sprouts (SOY), red curry paste (red chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, spices [coriander seeds, cumin]), rapeseed oil, fish sauce (fish extract, salt, sugar, fructose), SESAME oil, peperoncini, Thai basil, table salt, shrimp paste (soy oil, SHRIMP, garlic), cane sugar, lime leaves, cornstarch
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