How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Satay Chicken with Jasmine Rice 💪
Satay Chicken with Jasmine Rice 💪
🌶 Tender chicken strips in creamy satay sauce with fresh vegetables and jasmine rice
Portion: 540g
Nutritional information per 100g
- Energy: 626 kJ / 150 kcal
- Fat: 6.2 g
- Saturated fatty acids: 1.9 g
- Carbohydrates: 17.0 g
- Sugar: 2.4 g
- Protein: 6.3 g
Ingredients
Jasmine rice, vegetables (Chinese cabbage, carrots, bell peppers, celery, leeks), Alpstein chicken breast (CH), coconut milk, peanuts, sunflower oil, sesame oil, sweet chili sauce (sugar, water, chili, vinegar, garlic, salt, stabilizer: xanthan gum), ginger, soy sauce (water, soybeans*, koji, sea salt), rapeseed oil, chili paste (chili peppers, vinegar), salt, sesame seeds, pepper
Share
