How it tastes
Savoury pork, smoky paprika, plus parsley, garlic and chilli with a splash of sherry vinegar.
A pork neck steak seasoned with smoked paprika and Cajun spice, served with roasted peppers, zucchini and fennel. On top sits chimichurri of parsley, garlic, chilli and sherry vinegar, giving it a herby kick.
per portion (540 g)
CHF 17.00 per portion
20% off your first order

Savoury pork, smoky paprika, plus parsley, garlic and chilli with a splash of sherry vinegar.
For anyone craving barbecue mood without lighting any charcoal.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
822kcal
per portion (540 g) · 3439 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3441 kJ822 kcal | 637 kJ152 kcal |
| Fat | 43.0 g | 8.0 g |
| of which saturates | 10.5 g | 2.0 g |
| Carbohydrates | 64.3 g | 11.9 g |
| of which sugars | 10.2 g | 1.9 g |
| Fibre | 11.9 g | 2.2 g |
| Protein | 37.6 g | 7.0 g |
| Salt | 6.5 g | 1.2 g |
Kartoffeln 55 %, Schweinshals Freilandschwein (CH) 33 %, Peperoni, Zucchetti Pyramiden, Fenchel Dreieck, Zwiebeln, Olivenöl extra vergine, Rapsöl, Salz, Pfeffer, Peterli Ital., Paprika geräuchert, Rosmarin, Wasser, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Salz, Oregano getrocknet, Chilis, Knoblauch, Sherry Essig, Farbstoff: AMMONSULFIT-ZUCKERKULÖR, Antioxidationsmittel: KALIUMMETABISULFIT, Thymian getrocknet, Thymian.
Contains Mustard, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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