Pork steak with chimichurri

Free-range pork neck, rubbed with smoked paprika and seared so it stays juicy right through. Alongside comes chimichurri, the cheeky, fresh sauce from Argentina's grill culture, giving every bite a savoury kick.

kcal
1130
Protein
100.8 g
Carbs
1.5 g
Fat
79.3 g

per portion (450 g)

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  • Cancel or pause any time
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Pork steak with chimichurri

Why you'll love it

How it tastes

Smoky paprika, plenty of pepper and juicy pork neck, with chimichurri as the fresh, tangy counterpart.

Perfect for

For everyone who wants grill mood without firing up the grill.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

1130kcal

Nutrition facts

per portion (450 g) · 4728 kJ

Energy from

  • Protein 36 %
  • Carbohydrates 0 %
  • Fat 64 %

Share of daily intake

  • Protein100.8 g202 %
  • Carbohydrates1.5 g1 %
  • of which sugars0.9 g1 %
  • Fat79.3 g113 %
  • of which saturates29.4 g147 %
  • Salt3.9 g66 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy4728 kJ1130 kcal1051 kJ251 kcal
Fat79.3 g17.6 g
of which saturates29.4 g6.5 g
Carbohydrates1.5 g0.3 g
of which sugars0.9 g0.2 g
Fibre2.3 g0.5 g
Protein100.8 g22.4 g
Salt3.9 g0.9 g

Ingredients

  • Free-range pork neck (CH)
  • Smoked paprika
  • Salt, pepper
  • Rapeseed oil
Full declaration

Free-range pork neck (CH) 117 g per 100 g, smoked paprika, salt, pepper, rapeseed oil.

Translated – the German declaration is legally binding.

Show German declaration

Schweinshals Freilandschwein (CH) 117 g je 100 g, Paprika geräuchert, Salz, Pfeffer, Rapsöl.

Allergens

Contains Sulphites. May contain traces of other allergens.

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4.5

Based on 237 reviews

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