How it tastes
Smoky paprika, plenty of pepper and juicy pork neck, with chimichurri as the fresh, tangy counterpart.
Free-range pork neck, rubbed with smoked paprika and seared so it stays juicy right through. Alongside comes chimichurri, the cheeky, fresh sauce from Argentina's grill culture, giving every bite a savoury kick.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Smoky paprika, plenty of pepper and juicy pork neck, with chimichurri as the fresh, tangy counterpart.
For everyone who wants grill mood without firing up the grill.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
1130kcal
per portion (450 g) · 4728 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 4728 kJ1130 kcal | 1051 kJ251 kcal |
| Fat | 79.3 g | 17.6 g |
| of which saturates | 29.4 g | 6.5 g |
| Carbohydrates | 1.5 g | 0.3 g |
| of which sugars | 0.9 g | 0.2 g |
| Fibre | 2.3 g | 0.5 g |
| Protein | 100.8 g | 22.4 g |
| Salt | 3.9 g | 0.9 g |
Free-range pork neck (CH) 117 g per 100 g, smoked paprika, salt, pepper, rapeseed oil.
Translated – the German declaration is legally binding.
Schweinshals Freilandschwein (CH) 117 g je 100 g, Paprika geräuchert, Salz, Pfeffer, Rapsöl.
Contains Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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