How it tastes
Smoky sausage, sweet peppers, garlic-laced tomato and soft Spätzli with a whisper of nutmeg.
Soft quark Spätzli meet a ragout of smoked sausage, peppers and chopped tomatoes that has simmered down in peace. Nutmeg in the dough, garlic and parsley in the sauce – a pan that tastes like a proper tavern kitchen.
per portion (550 g)
CHF 18.00 per portion
20% off your first order

Smoky sausage, sweet peppers, garlic-laced tomato and soft Spätzli with a whisper of nutmeg.
For anyone who wants a big plate after a day of skiing or hiking.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
671kcal
per portion (550 g) · 2807 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2807 kJ671 kcal | 510 kJ122 kcal |
| Fat | 27.8 g | 5.1 g |
| of which saturates | 6.0 g | 1.1 g |
| Carbohydrates | 68.2 g | 12.4 g |
| of which sugars | 13.9 g | 2.5 g |
| Fibre | 6.8 g | 1.2 g |
| Protein | 33.7 g | 6.1 g |
| Salt | 3.6 g | 0.7 g |
Spätzli 52% (QUARK [MILCH], WEIZENMEHL, VOLLEI, Salz, Muskatnuss), Wurstragout (Peperoni, gehackte Tomaten, Rauchwurst 12% [Schweinefleisch, Rindfleisch, Speck, Wasser, Schwarte, Nitritpökelsalz (Salz, Natriumnitrit)], Zwiebeln, Tomatenmark, Wasser, Petersilie, Rapsöl, Salz, Gewürzmischung [Gewürze, Salz, Knoblauch]).
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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