How it tastes
Mild paprika and caraway, tangy kraut, tender pork, crisp potatoes and a cool dip with chives.
Geschmortes Schweinsragout mit Sauerkraut und Creme Fraiche Dip
Hungary wrote the recipe, we did the long braising: pork ragout turns meltingly tender in its paprika broth, while sauerkraut brings the tangy edge. Next to it, rosemary fried potatoes and a dollop of creme fraiche dip.
per portion (470 g)
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Mild paprika and caraway, tangy kraut, tender pork, crisp potatoes and a cool dip with chives.
For everyone who loves a Sunday braise without hours at the stove
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
507kcal
per portion (470 g) · 2121 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2121 kJ507 kcal | 451 kJ108 kcal |
| Fat | 21.1 g | 4.5 g |
| of which saturates | 6.5 g | 1.4 g |
| Carbohydrates | 40.1 g | 8.5 g |
| of which sugars | 6.8 g | 1.5 g |
| Fibre | 7.6 g | 1.6 g |
| Protein | 34.0 g | 7.2 g |
| Salt | 6.3 g | 1.3 g |
Kartoffeln, Schweins Ragoût Voressen Thurgauer Freilandschwein (CH), Wasser, Sauerkraut roh (Weisskohl, Salz, Antioxidationsmittel Ascorbinsäure), Zwiebeln, MAGERQUARK (MILCH), CREME FRAICHE, Rapsöl, Salz, Pfeffer, Tomatenpüree (Tomaten, Salz), Paprika, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Maisstärke, Schnittlauch, Peterli Ital., Rosmarin, Olivenöl extra vergine, Knoblauch, Kümmel, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.).
Contains Milk, Mustard. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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