How it tastes
Nutty sesame oil, sharp ginger, sweet carrots, celery with bite and crunchy sprouts on top.
Pak choi, carrots and celery stalks meet ginger and sesame oil in a hot wok, fried until everything takes on colour and still keeps its bite. The sprouts join in fresh and give every forkful a crisp crackle.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Nutty sesame oil, sharp ginger, sweet carrots, celery with bite and crunchy sprouts on top.
For everyone who wants something crunchy at midday and keeps chopsticks at the office.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
269kcal
per portion (450 g) · 1125 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1125 kJ269 kcal | 250 kJ60 kcal |
| Fat | 15.8 g | 3.5 g |
| of which saturates | 2.0 g | 0.5 g |
| Carbohydrates | 19.2 g | 4.3 g |
| of which sugars | 15.7 g | 3.5 g |
| Fibre | 11.6 g | 2.6 g |
| Protein | 7.1 g | 1.6 g |
| Salt | 2.7 g | 0.6 g |
Pak Choi, Rüebli paysanne, STANGENSELLERIE, SPROSSEN (SOJA), Ingwer, SESAMÖL, Rapsöl, Salz, Pfeffer.
Contains Celery, Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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