How it tastes
Sweet-hot gochujang sauce, nutty sesame oil, soft pumpkin, crisp pak choi and earthy shiitake.
Tofu bulgogi with rice
with pumpkin, pak choi & shiitake
Bulgogi from Seoul, but with tofu: gochujang, soy sauce and apple caramelise into a sauce that starts sweet and ends hot. Plus jasmine rice, crisp pak choi, shiitake and Hokkaido pumpkin gone meltingly soft.
- kcal
- 660
- Protein
- 21.6 g
- Carbs
- 85.5 g
- Fat
- 25.7 g
per portion (420 g)
CHF 17.00 per portion
20% off your first order
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For anyone craving Korean street food, chopsticks and a series.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
660kcal
Nutrition facts
per portion (420 g) · 2761 kJ
Energy from
- Protein 13 %
- Carbohydrates 52 %
- Fat 35 %
Share of daily intake
- Protein21.6 g43 %
- Carbohydrates85.5 g33 %
- of which sugars20.7 g23 %
- Fat25.7 g37 %
- of which saturates4.0 g20 %
- Salt7.2 g121 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2761 kJ660 kcal | 657 kJ157 kcal |
| Fat | 25.7 g | 6.1 g |
| of which saturates | 4.0 g | 0.9 g |
| Carbohydrates | 85.5 g | 20.4 g |
| of which sugars | 20.7 g | 4.9 g |
| Fibre | 7.1 g | 1.7 g |
| Protein | 21.6 g | 5.2 g |
| Salt | 7.2 g | 1.7 g |
Ingredients
- Water
- Tofu (CH)
- Jasmine rice
- Pak choi
- Hokkaido pumpkin
- Sliced shiitake
- Soy sauce
- Cornflour
- Sesame oil
- Apple
- Tomato ketchup
- Cane sugar
- Gochujang
- Chilli bean paste
- Ginger
- Garlic
- Sesame
- Salt
- Salt, pepper
Full declaration
Water, tofu (CH) 21 % (water, SOYBEANS, sea salt, nigari), jasmine rice, pak choi, Hokkaido pumpkin, sliced shiitake, SOY SAUCE, cornflour, SESAME OIL, apple, tomato ketchup (tomato purée 69%, pear juice concentrate, spirit vinegar, rice starch, sea salt), cane sugar, gochujang (rice paste (rice, water, salt, koji), corn syrup, pepper powder, water, soybean paste (water, SOYBEANS, salt,koji) spirits, WHEAT EXTRACT, soy seasoning mix (SOYBEANS, water, salt,WHEAT EXTRACT, spirits, yeast extract),concentrated garlic juice), chilli bean paste (chilli, broad bean, salt, WHEAT FLOUR), ginger, garlic, SESAME, salt, salt, pepper.
Translated – the German declaration is legally binding.
Show German declaration
Wasser, Tofu (CH) 21 % (Wasser, SOJABOHNEN, Meersalz, Nigar), Jasminreis, Pak Choi, Kürbis Hokkaido, Shiitake Schnitze, SOJASAUCE, Maisstärke, SESAMÖL, Apfel, Tomato Ketchup (Tomatenpüree 69%, Birnensaftkonzentrat, Branntweinessig, Reisstärke, Meersalz), Rohrzucker, Gochujang (Reispaste (Reis, Wasser, Salz, Koji), Maissirup, Pfeffer Pulver, Wasser, Sojabohnenpaste (Wasser, SOJABOHNEN, Salz,Koji) Spirituosen, WEIZENEXTRAKT, Sojawürzmischung (SOJABOHNEN, Wasser, Salz,WEIZENEXTRAKT, Spirituosen, Hefeextrakt),Konzentrierter Knoblauchsaft), Chili bean Paste Bohnen (Chili, Feldbohne, Salz, WEIZENMEHL), Ingwer, Knoblauch, SESAM, Salz, Salz, Pfeffer.
Allergens
Contains Gluten, Sesame, Soy. May contain traces of other allergens.
Tofu bulgogi with rice is just one of 14 dishes this week.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
What the community says about us
4.5
Based on 237 reviews
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