How it tastes
Fruity tomatoes, creamy mascarpone, savoury mountain cheese, fresh basil and a whisper of garlic.
The rice slowly drinks up pelati, white wine and bouillon until it clings creamily to the spoon. Cherry tomatoes burst in between, the zucchetti stay firm, and Bündner mountain cheese with Sbrinz adds depth.
per portion (445 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Fruity tomatoes, creamy mascarpone, savoury mountain cheese, fresh basil and a whisper of garlic.
For everyone who loves risotto but not the endless stirring.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
472kcal
per portion (445 g) · 1975 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1975 kJ472 kcal | 444 kJ106 kcal |
| Fat | 22.2 g | 5.0 g |
| of which saturates | 9.2 g | 2.1 g |
| Carbohydrates | 42.2 g | 9.5 g |
| of which sugars | 9.2 g | 2.1 g |
| Fibre | 4.7 g | 1.1 g |
| Protein | 20.9 g | 4.7 g |
| Salt | 4.7 g | 1.1 g |
Zucchetti, Wasser, Risottoreis, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Tomaten Cherry Strauch (CH) 9 %, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Weisswein (Vergorener Traubensaft, SULFITE), Sbrinz (MILCH, Salz), Zwiebeln, Tomatenpüree 3 % (Tomaten, Salz), Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Rapsöl, Olivenöl extra vergine, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Knoblauch, Salz, Pfeffer, Basilikum, Thymian, Salz, Lorbeerblätter.
Contains Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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