How it tastes
Saffron and paprika, sweet shrimps, tender calamari, plus pelati, garlic and a whisper of lobster butter.
Tom's paella with chicken and calamari
In Valencia the pan goes straight onto the middle of the table, and that is exactly how we cooked it: saffron rice, chicken thigh, calamari rings and shrimps, with artichoke hearts and fava beans. Lobster butter runs through every grain.
- kcal
- 527
- Protein
- 36.6 g
- Carbs
- 64.0 g
- Fat
- 13.7 g
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For a Saturday lunch with guests who happily share one pan.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
527kcal
Nutrition facts
per portion (440 g) · 2205 kJ
Energy from
- Protein 28 %
- Carbohydrates 49 %
- Fat 23 %
Share of daily intake
- Protein36.6 g73 %
- Carbohydrates64.0 g25 %
- of which sugars4.6 g5 %
- Fat13.7 g20 %
- of which saturates4.2 g21 %
- Salt5.2 g87 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2205 kJ527 kcal | 501 kJ120 kcal |
| Fat | 13.7 g | 3.1 g |
| of which saturates | 4.2 g | 1.0 g |
| Carbohydrates | 64.0 g | 14.6 g |
| of which sugars | 4.6 g | 1.1 g |
| Fibre | 7.2 g | 1.6 g |
| Protein | 36.6 g | 8.3 g |
| Salt | 5.2 g | 1.2 g |
Ingredients
- Water
- Alpstein chicken thigh ragout (CH)
- Paella rice
- Prawns (VN)
- Peeled tomatoes
- Squid rings
- Artichoke hearts
- Broad beans
- Onions
- Garlic
- Vegetable stock
- Butter, lobster / lobster butter
- Rapeseed oil
- Salt, pepper
- Paprika
- Saffron
Full declaration
Water, Alpstein chicken thigh ragout (CH), paella rice 15 %, prawns (VN) (PRAWNS, water, salt, stabiliser E451, E542), peeled tomatoes (diced tomatoes, tomato juice, citric acid), SQUID RINGS, artichoke hearts, broad beans, onions, garlic, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leeks, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), butter, lobster / lobster butter (CLARIFIED BUTTER, palm fat, crustacean extracts (LOBSTER), CRUSTACEAN EXTRACTS, natural flavouring, paprika extract.), rapeseed oil, salt, pepper, paprika, saffron.
Translated – the German declaration is legally binding.
Show German declaration
Wasser, Alpstein Poulet Schenkelragout (CH), Paella Reis 15 %, Shrimps (VN) (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), CALAMARESRINGLI, Artischocken Herzen, Favabohnen, Zwiebeln, Knoblauch, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Butter, Hummer / Hummerbutter (BUTTERREINFETT, Palmfett, Krustentierauszüge (HUMMER), KREBSTIERAUSZÜGE, natürliches Aroma, Paprikaextrakt.), Rapsöl, Salz, Pfeffer, Paprika, Safran.
Allergens
Contains Crustaceans, Molluscs. May contain traces of other allergens.
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What the community says about us
4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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- Change your order until Friday 11 am
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