How it tastes
Creamy béchamel, salty feta, tomatoes with cinnamon and cumin, plus soft aubergines and potatoes.
Greece in layers: potatoes and aubergines rest under a tomato sauce with cinnamon, oregano and smoked paprika. On top, a golden béchamel with feta that gives way at the first spoonful and holds it all together.
per portion (480 g)
CHF 18.00 per portion
20% off your first order

Creamy béchamel, salty feta, tomatoes with cinnamon and cumin, plus soft aubergines and potatoes.
For guests who want seconds and long conversations around the table.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
503kcal
per portion (480 g) · 2105 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2103 kJ503 kcal | 438 kJ105 kcal |
| Fat | 23.1 g | 4.8 g |
| of which saturates | 10.8 g | 2.2 g |
| Carbohydrates | 42.4 g | 8.8 g |
| of which sugars | 12.5 g | 2.6 g |
| Fibre | 8.7 g | 1.8 g |
| Protein | 24.1 g | 5.0 g |
| Salt | 6.2 g | 1.3 g |
Charlotte Kartoffelscheiben, VOLLMILCH, Auberginen, Wasser, Feta (Ziegenmilch(MILCH), Schafsmilch(MILCH), Salz, Lab), Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Passata (Tomaten, Salz), Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), VOLLEI PASTEURISIERT, Sonnenblumen-Gehacktes (Entölte Sonnenblumenkerne), ROTWEIN (SCHWEFELDIOXID), Tomaten (getrocknete Tomaten, Wasser, Salz), Sonnenblumenöl, Citronensäure, Ascorbinsäure, WEISSMEHL (GLUTEN), Zwiebeln, BUTTER, Tomatenpüree (Tomaten, Salz), Salz, Rüebli, SELLERIE, Salz, Pfeffer, Rapsöl, Olivenöl extra vergine, Maisstärke, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Knoblauch, Paprika geräuchert, Zucker, Kreuzkümmel, Oregano getrocknet, Thymian getrocknet, Zimt, Pfeffer, Muskatblüte.
Contains Eggs, Gluten, Milk, Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
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