How it tastes
Nutty wholegrain depth, clear wheat aroma, a touch of salt and a bite that keeps echoing.
Little ears from Puglia, here shaped from durum wheat semolina and wholegrain triticale flour. They bite back more than pale pasta and bring a nutty note, and every sauce settles into their hollow instead of sliding onto the plate.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Nutty wholegrain depth, clear wheat aroma, a touch of salt and a bite that keeps echoing.
For everyone with last weekend's sauce still waiting in the fridge
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
863kcal
per portion (450 g) · 3611 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3611 kJ863 kcal | 802 kJ192 kcal |
| Fat | 4.1 g | 0.9 g |
| of which saturates | 1.2 g | 0.3 g |
| Carbohydrates | 162.5 g | 36.1 g |
| of which sugars | 4.5 g | 1.0 g |
| Fibre | 25.1 g | 5.6 g |
| Protein | 31.6 g | 7.0 g |
| Salt | 3.1 g | 0.7 g |
Water, DURUM WHEAT SEMOLINA (GLUTEN), WHOLEGRAIN TRITICALE FLOUR 19 % (GLUTEN), salt, rapeseed oil.
Translated – the German declaration is legally binding.
Wasser, HARTWEIZENGRIES (GLUTEN), VOLLKORNMEHL TRITICALE 19 % (GLUTEN), Salz, Rapsöl.
Contains Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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