How it tastes
Sweet tomatoes, salty feta, garlic and white wine, with mint, parsley and a hint of lemon.
mit Kräuter Bulgur
In Greece, saganaki arrives at the table still bubbling in its pan: prawns in tomato sauce with peppers, white wine and feta that turns soft and stringy. Bulgur with parsley, mint and lemon peel catches every drop.
per portion (420 g)
CHF 18.00 per portion
20% off your first order

Sweet tomatoes, salty feta, garlic and white wine, with mint, parsley and a hint of lemon.
For anyone who wants a lunch break that daydreams of a Greek harbour tavern.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
468kcal
per portion (420 g) · 1958 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1958 kJ468 kcal | 466 kJ111 kcal |
| Fat | 20.2 g | 4.8 g |
| of which saturates | 4.4 g | 1.0 g |
| Carbohydrates | 46.2 g | 11.0 g |
| of which sugars | 9.7 g | 2.3 g |
| Fibre | 4.6 g | 1.1 g |
| Protein | 22.7 g | 5.4 g |
| Salt | 4.2 g | 1.0 g |
Sauce (Tomaten, Peperoni, gehackte Tomaten, Feta [MILCH, Salz, mikrobielles Lab], Weisswein (enthält: SULFITE), Zwiebeln, Tomatenmark, Olivenöl, Knoblauch, Kräuter, Salz, Gewürze), Kräuter Bulgur 33% (Wasser, HARTWEIZENGRIESS, Kräuterpaste [Sonnenblumenöl, Koriander, Pfefferminze], Olivenöl, Petersilie, Salz, Zitronenschalen [Zitronenschalen, Zucker, Wasser, natürliches Zitronenaroma, Konservierungsmittel: NATRIUMMETABISULFIT], Gewürze), KREVETTEN 21% (KREBSTIERE, Aquakultur VN], Wasser, Salz), Rapsöl, Knoblauch, Salz, Pfeffer.
Contains Gluten, Crustaceans, Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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