How it tastes
Creamy white wine sauce with mushrooms, buttery mashed potatoes, nutmeg and a whisper of parsley.
mit Champignons, Kartoffelrösti und Rüebli mit Schnittlauch
This one carries Zurich in its name: tender chicken and mushrooms in a creamy sauce with a splash of white wine and parsley. Alongside, buttery mashed potatoes with nutmeg soak up every drop, plus broccoli for bite.
per portion (440 g)
CHF 18.00 per portion
20% off your first order

Creamy white wine sauce with mushrooms, buttery mashed potatoes, nutmeg and a whisper of parsley.
Sunday lunch with guests who expect a proper Swiss classic.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
375kcal
per portion (440 g) · 1569 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1569 kJ375 kcal | 357 kJ85 kcal |
| Fat | 18.9 g | 4.3 g |
| of which saturates | 8.8 g | 2.0 g |
| Carbohydrates | 28.9 g | 6.6 g |
| of which sugars | 6.5 g | 1.5 g |
| Fibre | 6.8 g | 1.6 g |
| Protein | 18.5 g | 4.2 g |
| Salt | 2.2 g | 0.5 g |
Pouletgeschnetzeltes 41% (Pouletfleisch, Wasser, Champignons, HALBRAHM, Zwiebeln, Weisswein, Maisstärke, Petersilie, Rapsöl, Fleischbouillon [jodiertes Salz, Geschmacksverstärker: Mononatriumglutamat, Dinatriumguanylat und Dinatriuminosinat, Maltodextrin, Rinderfett, Salz, Aromen, Rindfleischextrakt, Hefeextrakt, Stärke, Zwiebelsaftkonzentrat, Zitronensaftpulver, Knoblauch, Sonnenblumenöl], Salz, Pfeffer), Kartoffelstock (Kartoffeln [Kartoffeln, Glukosesirup, SULFIT], MILCH, BUTTER, Salz, Muskatnuss), Brokkoli.
Contains Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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