How it tastes
Creamy white wine sauce with mushrooms, buttery mashed potatoes, nutmeg and a whisper of parsley.
Sliced chicken Zurich style with mashed potatoes
Sliced chicken in cream sauce with mushrooms, broccoli florets and mashed potatoes
This one carries Zurich in its name: tender chicken and mushrooms in a creamy sauce with a splash of white wine and parsley. Alongside, buttery mashed potatoes with nutmeg soak up every drop, plus broccoli for bite.
- kcal
- 486
- Protein
- 23.1 g
- Carbs
- 38.3 g
- Fat
- 24.9 g
per portion (550 g)
CHF 18.00 per portion
20% off your first order
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
Sunday lunch with guests who expect a proper Swiss classic.
Recipe Cook it yourself
- Prep approx. 30 min
- Simmer approx. 20 min
- Total approx. 50 min
Tender strips of chicken in a creamy mushroom sauce, served with fluffy mashed potatoes and broccoli. The Zurich classic in a lighter version made with chicken, ready in about 50 minutes.
Method
Mashed potatoes
Boil the potatoes in salted water for approx. 20 mins until tender, then drain. Warm the milk with the butter, salt and nutmeg. Pass the potatoes through a food mill or mash them, gradually stirring in the milk until smooth. Don't stir for too long or the mash will turn gluey. Cover and keep warm.
Broccoli
Cook the broccoli in plenty of salted water for approx. 4 mins until tender-crisp, then drain. Drizzle with olive oil, season with salt and pepper and keep warm.
Chicken
Season the chicken with salt and pepper and dust with cornflour. Heat the oil in a frying pan and sear the chicken in batches for approx. 2 mins, then remove.
Sauce
Heat the oil in the same pan. Gently fry the onion, add the mushrooms and cook for approx. 3 mins. Deglaze with the white wine and reduce slightly. Pour in the water, stock powder and cream and bring to the boil. Stir in the cornflour mixture and simmer for approx. 1 min until the sauce thickens.
Finishing
Add the chicken and parsley to the sauce and leave to steep over a low heat for approx. 2 mins until the meat is cooked through. Do not let it boil again. Season to taste with salt and pepper.
Serving
Arrange the chicken with the mashed potatoes and broccoli on plates.
- Tip 1:
- Sear the chicken only briefly and let it finish cooking in the sauce, so it stays tender and juicy.
- Tip 2:
- Use strips of veal instead of chicken, as in the classic Zürcher Geschnetzeltes.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
486kcal
Nutrition facts
per portion (550 g) · 2033 kJ
Energy from
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Share of daily intake
- Protein23.1 g46 %
- Carbohydrates38.3 g15 %
- of which sugars7.9 g9 %
- Fat24.9 g36 %
- of which saturates11.8 g59 %
- Salt2.9 g48 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2033 kJ486 kcal | 369 kJ88 kcal |
| Fat | 24.9 g | 4.5 g |
| of which saturates | 11.8 g | 2.1 g |
| Carbohydrates | 38.3 g | 7.0 g |
| of which sugars | 7.9 g | 1.4 g |
| Fibre | 8.1 g | 1.5 g |
| Protein | 23.1 g | 4.2 g |
| Salt | 2.9 g | 0.5 g |
Ingredients
Full declaration
Sliced chicken 41% (chicken meat, water, mushrooms, LIGHT CREAM, onions, white wine, maize starch, parsley, rapeseed oil, meat stock [iodised salt, flavour enhancers: monosodium glutamate, disodium guanylate and disodium inosinate, maltodextrin, beef fat, salt, flavourings, beef extract, yeast extract, starch, onion juice concentrate, lemon juice powder, garlic, sunflower oil], salt, pepper), mashed potatoes (potatoes [potatoes, glucose syrup, SULPHITE], MILK, BUTTER, salt, nutmeg), broccoli.
Translated – the German declaration is legally binding.
Show German declaration
Pouletgeschnetzeltes 41% (Pouletfleisch, Wasser, Champignons, HALBRAHM, Zwiebeln, Weisswein, Maisstärke, Petersilie, Rapsöl, Fleischbouillon [jodiertes Salz, Geschmacksverstärker: Mononatriumglutamat, Dinatriumguanylat und Dinatriuminosinat, Maltodextrin, Rinderfett, Salz, Aromen, Rindfleischextrakt, Hefeextrakt, Stärke, Zwiebelsaftkonzentrat, Zitronensaftpulver, Knoblauch, Sonnenblumenöl], Salz, Pfeffer), Kartoffelstock (Kartoffeln [Kartoffeln, Glukosesirup, SULFIT], MILCH, BUTTER, Salz, Muskatnuss), Brokkoli.
Allergens
Contains Milk, Sulphites. May contain traces of other allergens.
Sliced chicken Zurich style with mashed potatoes is just one of 14 dishes this week.
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