How it tastes
Earthy shiitake, salty soy sauce, a kick of ginger, nutty sesame oil and aubergine melting on your tongue.
Borrowed from Asia: aubergines braised until soft and silky, with shiitake slices that bring their earthy, smoky depth along. Ginger, garlic and a dash of sesame oil settle over it all, while the coco beans add a calm bite.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Earthy shiitake, salty soy sauce, a kick of ginger, nutty sesame oil and aubergine melting on your tongue.
For everyone who loves chopstick street food but stays at their desk at noon.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
279kcal
per portion (450 g) · 1167 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1167 kJ279 kcal | 259 kJ62 kcal |
| Fat | 11.9 g | 2.7 g |
| of which saturates | 1.0 g | 0.2 g |
| Carbohydrates | 35.2 g | 7.8 g |
| of which sugars | 15.4 g | 3.4 g |
| Fibre | 10.7 g | 2.4 g |
| Protein | 9.2 g | 2.0 g |
| Salt | 6.8 g | 1.5 g |
Coco beans, aubergines 34 %, shiitake wedges 34 %, SOY SAUCE, rapeseed oil, ginger, garlic, salt, pepper, SESAME OIL.
Translated – the German declaration is legally binding.
Coco Bohnen, Auberginen 34 %, Shiitake Schnitze 34 %, SOJASAUCE, Rapsöl, Ingwer, Knoblauch, Salz, Pfeffer, SESAMÖL.
Contains Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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