How it tastes
Sweet roasted notes from carrots and onions, aniseed-fresh fennel, plus sharp salty capers and pepper.
Fennel, peppers and carrots meet on the roasting tray until the edges take on colour and the onions turn sweet. Capers flash in between and give the vegetables the salty kick that lifts them out of side-dish territory.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweet roasted notes from carrots and onions, aniseed-fresh fennel, plus sharp salty capers and pepper.
For anyone who wants vegetables in the lead role, Saturday lunch included.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
215kcal
per portion (450 g) · 900 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 898 kJ215 kcal | 200 kJ48 kcal |
| Fat | 6.7 g | 1.5 g |
| of which saturates | 0.7 g | 0.2 g |
| Carbohydrates | 25.4 g | 5.6 g |
| of which sugars | 16.4 g | 3.7 g |
| Fibre | 11.2 g | 2.5 g |
| Protein | 5.6 g | 1.2 g |
| Salt | 7.4 g | 1.6 g |
Fennel, peppers, carrots, onions, capers (capers, water, spirit vinegar, iodised and non-iodised salt), rapeseed oil, salt, pepper.
Translated – the German declaration is legally binding.
Fenchel, Peperoni, Rüebli, Zwiebeln, Kapern (Kapern, Wasser, Branntweinessig, jodiertes und unjodiertes Salz), Rapsöl, Salz, Pfeffer.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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