How it tastes
Green, slightly bitter pesto, nutty mountain cheese, soft potatoes and beans, pepper and chewy casarecce.
with potatoes and beans
Casarecce, potato cubes and coco beans on one plate – that's how they do it in Liguria, where pasta and potatoes share the same pot. On top: earthy kale pesto and Bündner mountain cheese that pulls it all together.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Green, slightly bitter pesto, nutty mountain cheese, soft potatoes and beans, pepper and chewy casarecce.
For everyone who loves pasta but wants something green in it.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
485kcal
per portion (420 g) · 2029 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2030 kJ485 kcal | 483 kJ116 kcal |
| Fat | 4.1 g | 1.0 g |
| of which saturates | 2.0 g | 0.5 g |
| Carbohydrates | 83.2 g | 19.8 g |
| of which sugars | 3.4 g | 0.8 g |
| Fibre | 11.1 g | 2.7 g |
| Protein | 21.7 g | 5.2 g |
| Salt | 3.5 g | 0.8 g |
Water, DURUM WHEAT SEMOLINA (GLUTEN), coco beans 21 %, Charlotte diced potatoes 17 %, KALE PESTO TOM 13 %, full-fat Graubünden mountain cheese (MILK (CH), salt, cultures, rennet from the mountain region), salt, salt, pepper, rapeseed oil.
Translated – the German declaration is legally binding.
Wasser, HARTWEIZENGRIES (GLUTEN), Coco Bohnen 21 %, Charlotte Kartoffelwürfel 17 %, GRÜNKOHLPESTO TOM 13 %, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Salz, Salz, Pfeffer, Rapsöl.
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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