How it tastes
Sweet-salty glaze of hoisin and cane sugar, with ginger, garlic, five spice and smoked paprika.
Char Siu is Hong Kong's answer to the Sunday roast: pork shoulder glazed in hoisin, oyster sauce and cane sugar until the edges caramelise. Alongside come jasmine rice, Rüebli, pointed cabbage and sprouts, tossed through the pan with a touch of sesame oil.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweet-salty glaze of hoisin and cane sugar, with ginger, garlic, five spice and smoked paprika.
For when you want street food, but with chopsticks at your own table.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
604kcal
per portion (420 g) · 2527 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2529 kJ604 kcal | 602 kJ144 kcal |
| Fat | 14.3 g | 3.4 g |
| of which saturates | 3.8 g | 0.9 g |
| Carbohydrates | 73.7 g | 17.6 g |
| of which sugars | 22.8 g | 5.4 g |
| Fibre | 6.2 g | 1.5 g |
| Protein | 41.5 g | 9.9 g |
| Salt | 7.6 g | 1.8 g |
Free-range pork shoulder 34 %, water, jasmine rice 19 %, carrots paysanne cut, pointed cabbage, spring onions, SPROUTS (SOY), oyster sauce (oyster extract (MOLLUSCS) (45%), water (20%), sugar (15%), salt (15%), maize starch (5%)), SOY SAUCE, hoisin sauce (sugar, water, miso (water, salt, SOY, WHEAT FLOUR), salt, potato starch, SESAME SAUCE, salted chilli (chilli, salt), bean curd (contains SOY), spices, dehydrated garlic, sucralose), cane sugar, ginger, chilli bean paste (chilli, broad bean, salt, WHEAT FLOUR), garlic, rapeseed oil, SESAME OIL, salt, pepper, salt, garlic granules, five-spice powder (ground cinnamon, ground coriander, ground bay leaves, ground star anise, allspice powder), Korngold beetroot powder, smoked paprika.
Translated – the German declaration is legally binding.
Laffe vom Freilandschwein Preis checken 34 %, Wasser, Jasminreis 19 %, Rüebli paysanne, Spitzkabis, Frühlingszwiebeln, SPROSSEN (SOJA), Austernsauce (Austernextrakt (MOLLUSKEN) (45%), Wasser (20%), Zucker (15%), Salz (15%), Maisstärke (5%)), SOJASAUCE, Hoisin Sauce (Zucker, Wasser, Miso (Wasser, Salz, SOJA, WEIZENMEHL), Salz, Kartoffelmehl, SESAMSAUCE, gesalzene Chili (Chili, Salz), Beancurd (enthält SOJA), Gewürze, dehydrierter Knoblauch, Sucralose), Rohrzucker, Ingwer, Chili bean Paste Bohnen (Chili, Feldbohne, Salz, WEIZENMEHL), Knoblauch, Rapsöl, SESAMÖL, Salz, Pfeffer, Salz, Knoblauch Granulat, Five Spice Powder (Zimt gemahlen, Koriander gemahlen, Lorbeerblätter gemahlen, Sternanis gemahlen, Piment Pulver), Korngold Randen Pulver, Paprika geräuchert.
Contains Gluten, Sesame, Soy, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”“very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”“It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”“Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”“You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”Pick your dishes for next week, with 20% off your first order.
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