How it tastes
Smoky chipotle, smoked paprika, cumin, sweet corn, nutty quinoa and a cool avocado dip with lime.
mit Avocado Dip
Chipotle in adobo brings the smoky depth, kidney beans and corn the heart: this chili simmers until everything belongs together. Tricolore quinoa holds its own, and the cool avocado dip with lime settles creamily on top.
per portion (550 g)
CHF 19.00 per portion
20% off your first order

Smoky chipotle, smoked paprika, cumin, sweet corn, nutty quinoa and a cool avocado dip with lime.
When the shared kitchen is full and everyone wants a spoonful.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
676kcal
per portion (550 g) · 2828 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2827 kJ676 kcal | 514 kJ123 kcal |
| Fat | 20.6 g | 3.8 g |
| of which saturates | 4.0 g | 0.7 g |
| Carbohydrates | 81.5 g | 14.8 g |
| of which sugars | 13.0 g | 2.4 g |
| Fibre | 22.4 g | 4.1 g |
| Protein | 30.3 g | 5.5 g |
| Salt | 4.5 g | 0.8 g |
Wasser, Quinoa tricolore 15 %, Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), Avocados 7 %, Passata (Tomaten, Salz), Peperoni, Maiskörner, STANGENSELLERIE, Protaneo Pflanzenhack (IPS Ackerbohnenprotein, IPS Erbsenprotein, IPS Sonnenblumenkernemehl entfettet, Kürbiskernemehl entfettet), Chipotle in Adobo (Wasser, Chipotle-Chilis, Essig, Tomatenpüree, Zwiebeln, jodiertes Salz, getrockneter Chilis, Rohrzucker, SOJAÖL und Gewürze.), Red Kidney Bohnen, Zwiebeln, SOYANDA SAUERRAHM VEGAN (Tofu (Wasser, SOJABOHNEN, Milchsäurebakterien-Kulturen), Pflanzenöle (ungehärtetes Kokosöl, kaltgepresstes Leinöl)), Rapsöl, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Tomatenpüree (Tomaten, Salz), Salz, Limettensaft, Maisstärke, Knoblauch, Paprika geräuchert, Kreuzkümmel, Koriander, Chilis, Salz, Pfeffer.
Contains Celery, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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